How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Scallops?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. large sea scallops, 2 Tbsp. margarine or butter, melted, 2 Tbsp. dried bread crumbs, 1 tsp. dried basil leaves, and more.

Is Peppery Scallops suitable as seafood?

Yes, Peppery Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Scallops Recipe

Name: Peppery Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. large sea scallops; 2 Tbsp. margarine or butter, melted; 2 Tbsp. dried bread crumbs; 1 tsp. dried basil leaves; 1/2 tsp. seasoned pepper; 1/4 tsp. salt; lemon slices or wedges

Peppery Scallops – a delicious recipe with scallops, margarine, bread crumbs, basil, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. large sea scallops
2 Tbsp. margarine or butter, melted
2 Tbsp. dried bread crumbs
1 tsp. dried basil leaves
1/2 tsp. seasoned pepper
1/4 tsp. salt
lemon slices or wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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