How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Roasted Squash Pate?

You need 5 ingredients. The key ingredients include: 1 cup butternut squash or 1 cup pumpkin puree, 1 cup black pepper flavored cheese (Boursin), 1/2 - 1 jalapeno pepper, seeded and coarsely chopped, 1/2 cup pecan halves, and more.

Is Peppery Roasted Squash Pate suitable as general?

Yes, Peppery Roasted Squash Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppery Roasted Squash Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Roasted Squash Pate Recipe

Name: Peppery Roasted Squash Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butternut squash or 1 cup pumpkin puree; 1 cup black pepper flavored cheese (Boursin); 1/2 - 1 jalapeno pepper, seeded and coarsely chopped; 1/2 cup pecan halves; salt and pepper

Try this homemade Peppery Roasted Squash Pate recipe the whole family will love. Made with butternut squash, black pepper, pepper and pecan halves. Easy…

This Peppery Roasted Squash Pate relies on simple, everyday ingredients such as pecan halves and salt and pepper. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup butternut squash or 1 cup pumpkin puree
1 cup black pepper flavored cheese (Boursin)
1/2 - 1 jalapeno pepper, seeded and coarsely chopped
1/2 cup pecan halves
salt and pepper

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Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

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Peppery Roasted Squash Pate

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