Peppery Prime Rib Roast

1. 1

   Preheat oven to 325F (160C).

2. 2

   Place roast, fat side up, on rack in roasting pan; set aside.

3. 3

   Between waxed paper, coarsely crush peppercorns with mallet; transfer to small bowl.

4. 4

   Stir in mustard, thyme and oil; spread all over roast.

5. 5

   Roast for about 2 hours and 30 minutes or until meat thermometer registers 140F (60C) for rare, or until desired doneness.

6. 6

   Transfer to cutting board and tent with foil; let stand for 15 minutes.

7. 7

   Cut string from roast.

8. 8

   Stand roast so bones are vertical; cut meat away from bones.

9. 9

   Place, cut side down, on board and carve thinly.

10. 10

    Canadian Living

* Per serving · 4 servings · Values may vary.

No additional tips available.