Homemade Steamed Sweet Buns

1. 1

   For the buns:

2. 2

   Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.

3. 3

   Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 15 round lemon-sized balls.

4. 4

   Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4-inch thick).

5. 5

   To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100u00b0C degrees so use a thermometer). Then add the pani mixture to the desiccated coconut and mix well. Let cool.

6. 6

   Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk. Next shape the dough into a ball shape. Set aside about five minutes. Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).

7. 7

   Now put the flower on top of oiled parchment paper or baking paper. Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the flower buns are cooked, remove from the steamer and place on a dish.

8. 8

   After that, you can decorate the flower buns. Just place chocolate candy in the center of flower buns. I've done this in the photo above.

9. 9

   Serve warm.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.