How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Potato and Carrot Bread?

You need 9 ingredients. The key ingredients include: 1 ¼ cups water, ⅔ cup shredded carrot, 2 tablespoons margarine or 2 tablespoons butter, softened, 4 cups bread flour, and more.

Is Peppery Potato and Carrot Bread suitable as general?

Yes, Peppery Potato and Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppery Potato and Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppery Potato and Carrot Bread Recipe

Name: Peppery Potato and Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; ⅔ cup shredded carrot; 2 tablespoons margarine or 2 tablespoons butter, softened; 4 cups bread flour; ½ cup dried potato flakes; 1 ¼ teaspoons lemon-pepper seasoning; 2 tablespoons sugar; 1 ¼ teaspoons salt; 1 ¾ teaspoons dry yeast

Bake this irresistible Peppery Potato and Carrot Bread at home. Made with water, carrot, margarine and bread flour. Easy step-by-step instructions inclu…

This Peppery Potato and Carrot Bread relies on simple, everyday ingredients such as water, shredded carrot, bread flour and dried potato flakes. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups water
⅔ cup shredded carrot
2 tablespoons margarine or 2 tablespoons butter, softened
4 cups bread flour
½ cup dried potato flakes
1 ¼ teaspoons lemon-pepper seasoning
2 tablespoons sugar
1 ¼ teaspoons salt
1 ¾ teaspoons dry yeast

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

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