Peppery Portuguese Pasta Recipe

Name: Peppery Portuguese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, peeled and coarsely chopped; 2 carrots, peeled and finely chopped; 3 leeks, trimmed and roughly chopped; 4 large tomatoes, skinned and chopped; 1 ½ teaspoons tomato puree; 3 teaspoons dried basil; 2 teaspoons hot chili sauce; 2 garlic cloves, peeled and crushed; 3 ounces French beans, trimmed; salt and pepper

Servings: persons

2 tablespoons olive oil
2 medium onions, peeled and coarsely chopped
2 carrots, peeled and finely chopped
3 leeks, trimmed and roughly chopped
4 large tomatoes, skinned and chopped
1 ½ teaspoons tomato puree
3 teaspoons dried basil
2 teaspoons hot chili sauce
2 garlic cloves, peeled and crushed
3 ounces French beans, trimmed
salt and pepper

1
In saucepan, heat olive oil.
2
Add onions, carrots and leeks, and saute over a low heat for 10 minutes, until they start to soften.
3
Mix in the chopped tomatoes, tomato puree, basil, hot chili sauce and garlic.
4
Simmer, covered for 15 minutes.
5
Add French beans and continue cooking, uncovered for a further 10 minutes or until mixture is reduced.
6
Season to taste.
7
Serve vegetable mixture on a bed of spaghetti and top with grated cheese.
8
Garnish with olives and chopped parsley.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, peeled and coarsely chopped, 2 carrots, peeled and finely chopped, 3 leeks, trimmed and roughly chopped, and more.

Yes, Peppery Portuguese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Portuguese Pasta

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