How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Pecorino Pasta?

You need 5 ingredients. The key ingredients include: 8 oz. ziti pasta or rigatoni pasta, uncooked, 1/4 cup olive oil, 3/4 cup (3 oz.) DI GIORNO Shredded Pecorino Romano Cheese, 1/4 tsp. freshly ground black pepper, and more.

Is Peppery Pecorino Pasta suitable as pasta & noodles?

Yes, Peppery Pecorino Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peppery Pecorino Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Pecorino Pasta Recipe

Name: Peppery Pecorino Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ziti pasta or rigatoni pasta, uncooked; 1/4 cup olive oil; 3/4 cup (3 oz.) DI GIORNO Shredded Pecorino Romano Cheese; 1/4 tsp. freshly ground black pepper; 1/4 tsp. crushed red pepper

Peppery Pecorino Pasta – a delicious recipe with pasta, olive oil, Romano Cheese, freshly ground black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. ziti pasta or rigatoni pasta, uncooked
1/4 cup olive oil
3/4 cup (3 oz.) DI GIORNO Shredded Pecorino Romano Cheese
1/4 tsp. freshly ground black pepper
1/4 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppery Pecorino Pasta

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