Fresh Lasagna & Cannelloni

1. 1

   Prepare the pasta dough.

2. 2

   To make your own and pair it with various sauces, see.

3. 3

   Roll it out to 1-2 mm thick.

4. 4

   Cut into appropriate sizes.

5. 5

   This time I cut them into 15 x 20 cm.

6. 6

   I used cannelloni (big macaroni).

7. 7

   Boil it and dry it off.

8. 8

   Top with the filling ingredients and then roll it up like a sushi roll.

9. 9

   I topped them with Parmesan cheese and tomatoes then baked them..

10. 10

    The cannelloni filling that I used was made from stir-fried vegetables and ricotta cheese.

11. 11

    This is great for a snack.

12. 12

    So delicious.

13. 13

    You can easily make the ricotta cheese with a microwave by using milk and vinegar.

* Per serving · 4 servings · Values may vary.

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