Oatmeal Bread Recipe

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats (Quaker quick cooking); 1 c. boiling water; 1 c. milk, scalded; 1/2 c. lukewarm water; 2 to 3 Tbsp. brown sugar; 2 tsp. salt; 1 egg; 3 Tbsp. butter or margarine, melted; 1 pkg. yeast; 1/3 c. molasses (I add enough honey to make 1/2 c.); flour

Servings: persons

1 c. rolled oats (Quaker quick cooking)
1 c. boiling water
1 c. milk, scalded
1/2 c. lukewarm water
2 to 3 Tbsp. brown sugar
2 tsp. salt
1 egg
3 Tbsp. butter or margarine, melted
1 pkg. yeast
1/3 c. molasses (I add enough honey to make 1/2 c.)
flour

1
Combine oats, water and milk in a large bowl.
2
Let stand 20 minutes.
3
In the meantime, dissolve yeast in lukewarm water. After the 20 minutes are up, add to the oatmeal mixture.
4
Combine all other ingredients except the flour and stir well.
5
Stir in 3 cups of flour and mix.
6
Continue to add flour until a workable dough is obtained.
7
Turn onto a floured surface and knead for about 10 minutes.
8
Place in a greased bowl and let rise until double in bulk.
9
Punch down and shape into 2 loaves.
10
Place in greased pans.
11
Allow to rise again and then bake 40 to 45 minutes at 350u00b0.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rolled oats (Quaker quick cooking), 1 c. boiling water, 1 c. milk, scalded, 1/2 c. lukewarm water, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread

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