Try this homemade Peppery Pasta Primavera recipe the whole family will love. Made with fresh broccoli florets, tomato, shallots and garlic. Easy step-by…
This Peppery Pasta Primavera relies on simple, everyday ingredients such as fresh broccoli florets, tomato, coarsely chopped, garlic cloves, pressed and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026