Peppery Parmesan Bread Recipe

Name: Peppery Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons warm water (70u00b0 to 80u00b0); 1 tablespoon olive oil; 1/2 teaspoon hot pepper sauce; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon sugar; 1 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2-1/2 cups bread flour; 2-1/4 teaspoons active dry yeast; 1 tablespoon cold water

Servings: persons

3/4 cup plus 2 tablespoons warm water (70u00b0 to 80u00b0)
1 tablespoon olive oil
1/2 teaspoon hot pepper sauce
1/2 cup freshly grated Parmesan cheese
1 tablespoon sugar
1 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
2-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
1 tablespoon cold water

1
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When the cycle is completed, turn dough onto a lightly floured surface. Punch down; knead until smooth and elastic, about 5 minutes. Shape into an 8-in. round loaf. Place on a greased
3
. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Slash top of loaf with a sharp knife; brush with cold water. Bake at 400u00b0 for 25-30 minutes or until golden brown. Remove to a wire rack to cool.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons warm water (70u00b0 to 80u00b0), 1 tablespoon olive oil, 1/2 teaspoon hot pepper sauce, 1/2 cup freshly grated Parmesan cheese, and more.

Yes, Peppery Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppery Parmesan Bread

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