Baked Bananas With Lemon Sauce

1. 1

   Combine sugar and cinnamon; roll bananas in sugar mixture to coat well. Set aside.

2. 2

   Roll pastry out on a heavily floured surface to 1/8-inch thickness; cut pastry into six equal portions. Gently wrap a portion around each coated banana. Moisten edges with water; pinch gently to seal.

3. 3

   Place bananas, seam side down, on a well-greased 15- x 10- x 1-inch jellyroll pan. Brush liberally with egg white. Bake at 475u00b0 for 8 minutes or until lightly browned.

4. 4

   Transfer bananas to a serving platter. Top with Lemon Sauce; sprinkle with lemon zest. Garnish with mint leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.