Peppery London Broil

1. 1

   With a meat fork, poke holes in both sides of meat.

2. 2

   Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.

3. 3

   Place steak in a gallon size plastic bag.

4. 4

   Add Worcestershire sauce and close bag.

5. 5

   Refrigerate for at least 4 hours, turning once.

6. 6

   Remove meat; discard marinade.

7. 7

   Broil or grill over hot coals until meat reaches desired doneness, 4 to 5 minutes each side.

8. 8

   To serve, slice thinly across the grain. Yield:

9. 9

   2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.