Try this homemade Peppery Grilled Flank Steak recipe the whole family will love. Made with soy sauce, olive oil, honey and garlic. Easy step-by-step ins…
This Peppery Grilled Flank Steak relies on simple, everyday ingredients such as soy sauce, olive oil, honey and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026