Mexican Chip Casserole

1. 1

   In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well.

2. 2

   In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350u00b0 for 8-10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.