How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Dip With Vegetables?

You need 12 ingredients. The key ingredients include: 1 c. mayonnaise, 2 Tbsp. grated onion, 2 tsp. tarragon vinegar (could use cider vinegar), 2 tsp. chopped chives, and more.

Is Peppery Dip With Vegetables suitable as snacks & appetizers?

Yes, Peppery Dip With Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppery Dip With Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Dip With Vegetables Recipe

Name: Peppery Dip With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 Tbsp. grated onion; 2 tsp. tarragon vinegar (could use cider vinegar); 2 tsp. chopped chives; 2 tsp. chili sauce; 1/2 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground thyme; raw cauliflowerets; celery; carrot sticks

Try this homemade Peppery Dip With Vegetables recipe the whole family will love. Made with mayonnaise, onion, tarragon vinegar and chives. Easy step-by-…

This Peppery Dip With Vegetables relies on simple, everyday ingredients such as mayonnaise, grated onion, chopped chives and chili sauce. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppery Dip With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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