Peppery Cheddar Crisps Recipe

Name: Peppery Cheddar Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/2 cup cornmeal; 1/2 teaspoon baking soda; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup butter, cold; 1 1/2 cups shredded sharp cheddar cheese; 1/2 cup water, cold; 2 tablespoons cider vinegar; fresh coarse ground black pepper

Servings: persons

1 3/4 cups flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cold
1 1/2 cups shredded sharp cheddar cheese
1/2 cup water, cold
2 tablespoons cider vinegar
fresh coarse ground black pepper

1
In a large bowl, combine the first 5 ingredients.
2
Cut in the butter until crumbly.
3
Stir in cheese.
4
Sprinkle with water and vinegar.
5
Toss with a fork until a ball forms.
6
Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
7
Divide into 6 portions.
8
On a lightly floured surface, roll each portion of cough into an 8 inch circle.
9
Cut into 8 wedges and place on a greased baking sheet.
10
Sprinkle with pepper.
11
Lightly press into dough.
12
Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
13
Cool on wire racks.
14
Store in an airtight container.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 1/2 cup cornmeal, 1/2 teaspoon baking soda, 1/2 teaspoon sugar, and more.

Yes, Peppery Cheddar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppery Cheddar Crisps

How did you like this recipe?

Frequently Asked Questions