Triple Chocolate-Almond Explosion Cookies Recipe

Name: Triple Chocolate-Almond Explosion Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour or 1 cup unbleached white flour; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 5 tablespoons slivered almonds, toasted; 3 tablespoons semi-sweet chocolate chips; 1/4 cup sugar; 1/4 teaspoon salt; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 cup canola oil (or other light-tasting oil); 2 -3 tablespoons semi-sweet chocolate chips or 2 -3 tablespoons dark chocolate bars, broken into chunks

Servings: persons

1 cup whole wheat pastry flour or 1 cup unbleached white flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
5 tablespoons slivered almonds, toasted
3 tablespoons semi-sweet chocolate chips
1/4 cup sugar
1/4 teaspoon salt
1/3 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup canola oil (or other light-tasting oil)
2 -3 tablespoons semi-sweet chocolate chips or 2 -3 tablespoons dark chocolate bars, broken into chunks

1
Preheat oven to 350. Stir together the first first 8 dry ingredients, RESERVING 2 Tbsp of the almond slivers (be sure to sift the cocoa and baking powder/soda!).
2
In a separate bowl, combine the maple syrup, extracts and oil.
3
Add the wet mixture to the dry, and stir just until well combined (don't overmix!)
4
Spoon the batter onto a nonstick or parchment-lined sheet. For each mound, take a few chocolate chips and a few of the remaining almond slivers and press into the top of each cookie, flattening slightly.
5
Bake for 10-12 minutes, or just until gloden around the edges (any longer may let them dry out). Let cool for 1 minute on the sheet, then transfer to a cooling rack.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat pastry flour or 1 cup unbleached white flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Triple Chocolate-Almond Explosion Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate-Almond Explosion Cookies

How did you like this recipe?

Frequently Asked Questions