How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Bean Salad?

You need 15 ingredients. The key ingredients include: 1 can kidney bean, drained and rinsed, 1 can black-eyed peas, drained and rinsed, 1 can chickpeas, drained and rinsed, 14 red bell pepper, cored,de seeded and chopped fine, and more.

Is Peppery Bean Salad suitable as salads?

Yes, Peppery Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppery Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Bean Salad Recipe

Name: Peppery Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney bean, drained and rinsed; 1 can black-eyed peas, drained and rinsed; 1 can chickpeas, drained and rinsed; 14 red bell pepper, cored,de seeded and chopped fine; 14 green bell pepper, cored de seeded and chopped fine; 6 radishes, trimmed and sliced thin; 1 spring onion, chopped; 1 teaspoon ground cumin; 1 tablespoon tomato ketchup; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 clove garlic, crushed; hot pepper sauce; salt; spring onion, green part only (to garnish)

Fresh, crisp and full of flavor — this Peppery Bean Salad is a must-try. Made with kidney bean, black-eyed peas, chickpeas and red bell pepper. Easy ste…

This Peppery Bean Salad relies on simple, everyday ingredients such as spring onion, chopped, ground cumin, tomato ketchup and olive oil. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peppery Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions