How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Bean Salad?

You need 15 ingredients. The key ingredients include: 1 can kidney bean, drained and rinsed, 1 can black-eyed peas, drained and rinsed, 1 can chickpeas, drained and rinsed, 14 red bell pepper, cored,de seeded and chopped fine, and more.

Is Peppery Bean Salad suitable as salads?

Yes, Peppery Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppery Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Bean Salad Recipe

Name: Peppery Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney bean, drained and rinsed; 1 can black-eyed peas, drained and rinsed; 1 can chickpeas, drained and rinsed; 14 red bell pepper, cored,de seeded and chopped fine; 14 green bell pepper, cored de seeded and chopped fine; 6 radishes, trimmed and sliced thin; 1 spring onion, chopped; 1 teaspoon ground cumin; 1 tablespoon tomato ketchup; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 clove garlic, crushed; hot pepper sauce; salt; spring onion, green part only (to garnish)

Peppery Bean Salad

Eats Now Editorial Team · 549 kcal · Salads

Peppery Bean Salad – a delicious recipe with kidney bean, black-eyed peas, chickpeas, red bell pepper, green bell pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peppery Bean Salad

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