Grandma'S Mulligan Stew

1. 1

   In a large heavy pot, brown the ground beef well and drain (I like brown, not gray colored meat. more flavor and eye appealing).

2. 2

   Hold the corn until the last 5-10 minutes of cooking.

3. 3

   Add remaining ingredients to the beef.

4. 4

   Add water to cover about 1/2 inch above ingredients (add more if needed later).

5. 5

   Cook until all ingredients are tender.

6. 6

   Add corn, cook another 5-10 minutes, adjust salt if needed.

7. 7

   Serve with a nice loaf of home made bread for a delightful 1 pot meal.

8. 8

   If I'm in a big hurry, I sometimes start the cooking of the squash and peppers in the microwave so they will tenderize quicker once the ingredients are combined.

9. 9

   I sometimes serve some form of potato with this to round out the meal a bit.

10. 10

    Note: I've tried adding things like onions and mushrooms, but it just isn't true Mulligan Stew and the perfection of the flavor balance is lost so I suggest you stay true to the recipe as given.

* Per serving · 4 servings · Values may vary.

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