How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Artichoke Pitas?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, rinsed and drained, 1 (14 ounce) can artichoke hearts, drained and coarsely cut, ½ cup torn mixed salad green, ¼ cup bottled creamy garlic dressing (or dressing of choice), and more.

Is Peppery Artichoke Pitas suitable as vegetarian?

Yes, Peppery Artichoke Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peppery Artichoke Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Artichoke Pitas Recipe

Name: Peppery Artichoke Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, rinsed and drained; 1 (14 ounce) can artichoke hearts, drained and coarsely cut; ½ cup torn mixed salad green; ¼ cup bottled creamy garlic dressing (or dressing of choice); ¼ teaspoon cracked black pepper; 3 pita bread rounds, halved crosswise; 1 small tomatoes, sliced; alfalfa sprout

Peppery Artichoke Pitas – a delicious recipe with black-eyed peas, hearts, mixed salad green, garlic dressing, cracked black pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can black-eyed peas, rinsed and drained
1 (14 ounce) can artichoke hearts, drained and coarsely cut
½ cup torn mixed salad green
¼ cup bottled creamy garlic dressing (or dressing of choice)
¼ teaspoon cracked black pepper
3 pita bread rounds, halved crosswise
1 small tomatoes, sliced
alfalfa sprout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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Peppery Artichoke Pitas

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