Try this homemade Peppery Artichoke Pitas recipe the whole family will love. Made with black-eyed peas, hearts, mixed salad green and garlic dressing. E…
This Peppery Artichoke Pitas relies on simple, everyday ingredients such as torn mixed salad green, cracked black pepper, small tomatoes, sliced and alfalfa sprout. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026