Pepperseed Thin Bread

1. 1

   Bruise fennel and anise in mortar and pestle or with rolling pin.

2. 2

   Mix with flour, sugar, baking powder, and pepper in large bowl.

3. 3

   Make well in center, add water and oil.

4. 4

   Gradually draw flour in until all in incorporated.

5. 5

   Knead dough on lightly floured surface until it forms a smooth ball.

6. 6

   Cover with plastic and let rest for 15 minutes.

7. 7

   Preheat oven to 450 degrees.

8. 8

   Divide dough into 10 pieces.

9. 9

   Roll each piece into an 8-inch ground.

10. 10

    Place on a greased baking sheet.

11. 11

    Bake until light brown- about 8 minutes, and cool.

No additional tips available.