Peppers with Spicy Cornbread Stuffing

1. 1

   Heat oven to 400F.

2. 2

   Prepare corn muffin batter as directed on package.

3. 3

   Stir in chorizo, 1/2 cup cheese and corn until blended.

4. 4

   Spoon about 1/4 cup muffin mixture into each pepper half.

5. 5

   Place on foil-lined rimmed baking sheet.

6. 6

   Bake 25 to 30 min.

7. 7

   or until toothpick inserted in center of cornbread comes out clean.

8. 8

   Top with cheese; bake 5 min.

9. 9

   or until melted.

10. 10

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.