Peppers With Capers And Anchovies (Pasticcio di Dante)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Using a pan that can go both on the top of the stove and into the oven, heat the olive oil over medium heat.

3. 3

   Add the peppers and cook until limp.

4. 4

   Discard excess liquid, season with ground pepper and add the capers and anchovies.

5. 5

   Cook until the anchovies have dissolved into the mixture.

6. 6

   Place the pan in the oven and bake, uncovered, until the peppers look and smell roasted and have dried out a bit (about 20 minutes).

7. 7

   Be sure to turn them two or three times while they are cooking so that they do not burn.

8. 8

   Serve them warm or at room temperature with crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.