Butterscotch Fruit & Nut Bars Recipe

Name: Butterscotch Fruit & Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, chopped; ¾ cup brown sugar; 3 tablespoons orange juice; 1 tablespoon honey; ½ cup chocolate chips; ½ cup walnuts, chopped; 3 tablespoons sultana raisins; ¾ cup oats; 1 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt

Servings: persons

½ cup butter, chopped
¾ cup brown sugar
3 tablespoons orange juice
1 tablespoon honey
½ cup chocolate chips
½ cup walnuts, chopped
3 tablespoons sultana raisins
¾ cup oats
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

1
Preheat oven to 350F, line a 9 x 11 inch (28 x 18 cm) pan with parchment paper, or spray it with non-stick cooking spray.
2
Melt the first four ingredients together in a saucepan, stirring occasionally.
3
Wave the pot to cool.
4
Combine the dry ingredients and then add the melted butter mixture (making sure it is not so hot that the chocolate chips will melt).
5
Spread the batter in the prepared pan and press it into an even layer with a spoon.
6
Bake until the top has a light golden colour (set but not solid as it will crisp as it cools), around 15-20 minutes.
7
Remove from oven and let cool on the baking sheet until tepid, then cut into portions.
8
Remove from sheet when cool and store in an airtight container.

792

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, chopped, ¾ cup brown sugar, 3 tablespoons orange juice, 1 tablespoon honey, and more.

Yes, Butterscotch Fruit & Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Fruit & Nut Bars

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