Peppers Stuffed With Spiced Cheese Recipe

Name: Peppers Stuffed With Spiced Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion large, finely chopped; 2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 small tomato chopped; 1/2 cup fresh herbs chopped mixed, such as thyme, basil, cilantro and mint; 1 1/2 cups part-skim ricotta cheese; 1 teaspoon salt; 4 bell peppers mediums, green and red yellow and/or purple; 1 sprig fresh herbs for garnish

Servings: persons

2 tablespoons olive oil
1 onion large, finely chopped
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 small tomato chopped
1/2 cup fresh herbs chopped mixed, such as thyme, basil, cilantro and mint
1 1/2 cups part-skim ricotta cheese
1 teaspoon salt
4 bell peppers mediums, green and red yellow and/or purple
1 sprig fresh herbs for garnish

1
In medium skillet, heat oil over medium heat. Add onion and cook, stirring often, until soft, about 5 minutes. Add coriander and cumin and cook, stirring constantly, 1 minute. Add tomato and herbs and cook, stirring occasionally, until liquid evaporates, 5 to 6 minutes. Stir in ricotta cheese and salt.
2
Cook, stirring constantly, until mixture is lightly browned, about 6 to 8 minutes. Remove from heat.
3
Preheat oven to 375 degrees.
4
Cut bell peppers in half lengthwise and remove seeds. Fill each pepper half with a generous portion of cheese. Transfer to baking sheet. Bake until peppers are tender and filling is heated through, 20 to 25 minutes.
5
To serve, cut stuffed peppers in half lengthwise again. Garnish with sprigs of fresh herbs.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion large, finely chopped, 2 teaspoons ground coriander, 1 1/2 teaspoons ground cumin, and more.

Yes, Peppers Stuffed With Spiced Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Stuffed With Spiced Cheese

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