How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasting Salt Blend for Veggies or Meats?

You need 8 ingredients. The key ingredients include: ½ cup kosher salt, 1 tablespoon dried basil, 1 tablespoon coarsley ground black pepper, 2 bay leaves, crumbled, and more.

Is Roasting Salt Blend for Veggies or Meats suitable as general?

Yes, Roasting Salt Blend for Veggies or Meats falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasting Salt Blend for Veggies or Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasting Salt Blend for Veggies or Meats Recipe

Name: Roasting Salt Blend for Veggies or Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup kosher salt; 1 tablespoon dried basil; 1 tablespoon coarsley ground black pepper; 2 bay leaves, crumbled; 2 ¼ teaspoons garlic powder (not salt); 2 ¼ teaspoons onion powder (not salt); 2 ¼ teaspoons dried thyme; ⅛ teaspoon cayenne pepper

Roasting Salt Blend for Veggies or Meats – a delicious recipe with kosher salt, basil, coarsley ground black pepper, bay leaves, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup kosher salt
1 tablespoon dried basil
1 tablespoon coarsley ground black pepper
2 bay leaves, crumbled
2 ¼ teaspoons garlic powder (not salt)
2 ¼ teaspoons onion powder (not salt)
2 ¼ teaspoons dried thyme
⅛ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasting Salt Blend for Veggies or Meats

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