How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers Stuffed With Sauerkraut Recipe?

You need 10 ingredients. The key ingredients include: 6 large green peppers, 1 c. cracker crumbs, 2 tbsp. finely minced onion, 1/4 teaspoon chili pwdr, and more.

Is Peppers Stuffed With Sauerkraut Recipe suitable as soups & stews?

Yes, Peppers Stuffed With Sauerkraut Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppers Stuffed With Sauerkraut Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Stuffed With Sauerkraut Recipe

Name: Peppers Stuffed With Sauerkraut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 c. cracker crumbs; 2 tbsp. finely minced onion; 1/4 teaspoon chili pwdr; 2 c. sauerkraut; 1 tbsp. lemon juice; 2 teaspoon salt; Healthy pinch of pepper; 1/2 c. canned tomatoes; Grated cheese

Try this homemade Peppers Stuffed With Sauerkraut recipe the whole family will love. Made with green peppers, cracker crumbs, onion and chili pwdr. Easy…

This Peppers Stuffed With Sauerkraut relies on simple, everyday ingredients such as large green peppers, cracker crumbs, finely minced onion and chili pwdr. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppers Stuffed With Sauerkraut Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions