Peppers Stuffed With Pork Recipe

Name: Peppers Stuffed With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, minced; 1/2 tsp. salt; 3 Tbsp. light soy sauce; 1 Tbsp. sherry; 1 slice ginger, chopped fine; 1 scallion, chopped fine; 1/4 c. water; 1 1/2 tsp. cornstarch; 8 small green peppers; 1/4 c. oil; 1 c. chicken stock; 1/2 tsp. sugar; 1 1/2 tsp. cornstarch, dissolved in 1 Tbsp. water

Servings: persons

1 lb. pork, minced
1/2 tsp. salt
3 Tbsp. light soy sauce
1 Tbsp. sherry
1 slice ginger, chopped fine
1 scallion, chopped fine
1/4 c. water
1 1/2 tsp. cornstarch
8 small green peppers
1/4 c. oil
1 c. chicken stock
1/2 tsp. sugar
1 1/2 tsp. cornstarch, dissolved in 1 Tbsp. water

1
Combine pork with salt, 1 tablespoon soy sauce, sherry, ginger, scallion, water and cornstarch.
2
Mix well.
3
Remove stems from peppers.
4
Cut hole at the tops.
5
Remove seeds.
6
Wash thoroughly; dry.
7
Fill peppers with pork mixture.
8
Heat oil in wok to 350u00b0. Stir-fry peppers 1 minute.
9
Add 2 tablespoons soy sauce, stock and sugar.
10
Bring to boil.
11
Turn heat down.
12
Simmer 20 minutes. Thicken gravy with dissolved cornstarch.
13
Stir constantly.
14
Remove peppers to platter and pour sauce over them.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork, minced, 1/2 tsp. salt, 3 Tbsp. light soy sauce, 1 Tbsp. sherry, and more.

Yes, Peppers Stuffed With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Stuffed With Pork

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