Try this homemade Peppers Stuffed With Haloumi And Tapenade recipe the whole family will love. Made with red peppers, halloumi cheese, olive tapenade an…
This Peppers Stuffed With Haloumi And Tapenade relies on simple, everyday ingredients such as none red peppers, olive tapenade, basil leaves and lemon, zested and juiced. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026