Company Best Pickles

1. 1

   Cover whole cucumbers with boiling water.

2. 2

   Allow to stand until next morning.

3. 3

   Drain.

4. 4

   Repeat this procedure on the next 3 mornings.

5. 5

   On the fifth day, drain and slice in 1/2-inch pieces. Combine the sugar, spice, salt and vinegar.

6. 6

   Bring to boiling and pour over the cucumbers.

7. 7

   Let stand two days.

8. 8

   On the third day, bring to boiling and seal in hot, sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.