How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers Stuffed?

You need 8 ingredients. The key ingredients include: 6 green bell peppers, seeds and pith removed, 2 ears fresh corn, cut from cob, 4 medium size peeled tomatoes, chopped coarsely, 1 c. bread crumbs, divided in half, and more.

Is Peppers Stuffed suitable as soups & stews?

Yes, Peppers Stuffed falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppers Stuffed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Stuffed Recipe

Name: Peppers Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 green bell peppers, seeds and pith removed; 2 ears fresh corn, cut from cob; 4 medium size peeled tomatoes, chopped coarsely; 1 c. bread crumbs, divided in half; 1 tsp. grated onion; 1 tsp. chili powder; 1/2 lb. finely ground beef; salt and pepper to taste

Peppers Stuffed – a delicious recipe with green bell peppers, corn, tomatoes, bread crumbs, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 green bell peppers, seeds and pith removed
2 ears fresh corn, cut from cob
4 medium size peeled tomatoes, chopped coarsely
1 c. bread crumbs, divided in half
1 tsp. grated onion
1 tsp. chili powder
1/2 lb. finely ground beef
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Peppers Stuffed

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