How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Chili Dip?

You need 8 ingredients. The key ingredients include: 8 oz. softened cream cheese, 1 1/2 c. shredded Cheddar cheese, 1 Tbsp. lemon juice, 1 Tbsp. chicken-flavored bouillon granules, and more.

Is Cheese And Chili Dip suitable as soups & stews?

Yes, Cheese And Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Chili Dip Recipe

Name: Cheese And Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; 1 1/2 c. shredded Cheddar cheese; 1 Tbsp. lemon juice; 1 Tbsp. chicken-flavored bouillon granules; dash of Tabasco sauce; 1 medium tomato, chopped; 4 oz. can chopped green chilies, drained; 1 Tbsp. chopped onion

Cheese And Chili Dip – a delicious recipe with cream cheese, Cheddar cheese, lemon juice, chicken-flavored bouillon granules, Tabasco sauce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. softened cream cheese
1 1/2 c. shredded Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. chicken-flavored bouillon granules
dash of Tabasco sauce
1 medium tomato, chopped
4 oz. can chopped green chilies, drained
1 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Soups & Stews

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