How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Spiced Roast Beef With Onion Gravy?

You need 15 ingredients. The key ingredients include: 1 head garlic, roasted, 1 tbsp chopped fresh rosemary leaves, 1 tbsp chopped fresh thyme leaves, 2 tbsp mustard, and more.

Is Mustard Spiced Roast Beef With Onion Gravy suitable as soups & stews?

Yes, Mustard Spiced Roast Beef With Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mustard Spiced Roast Beef With Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Spiced Roast Beef With Onion Gravy Recipe

Name: Mustard Spiced Roast Beef With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, roasted; 1 tbsp chopped fresh rosemary leaves; 1 tbsp chopped fresh thyme leaves; 2 tbsp mustard; 2 tbsp cranberry chutney; 1 tsp olive oil; 1 (5 lb) bottom round beef roast, at room temperature; None None Onion Gravy; 2 tsp olive oil; 1 cup sliced onion; 1 tbsp tomato paste; 1 tbsp flour; 1 tbsp chopped fresh parsley leaves; 1 1/2 cups beef broth; None None pearl onions and fresh herbs, to garnish

Try this homemade Mustard Spiced Roast Beef With Onion Gravy recipe the whole family will love. Made with garlic, rosemary, thyme and mustard. Easy step…

This Mustard Spiced Roast Beef With Onion Gravy relies on simple, everyday ingredients such as head garlic, roasted, chopped fresh thyme leaves, mustard and cranberry chutney. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Spiced Roast Beef With Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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