Peppers In Tomato Sauce

1. 1

   Clean red, green and yellow peppers and dry well.

2. 2

   Cook tomatoes, rub through colander and remove seeds.

3. 3

   Cook into thick sauce.

4. 4

   Fry peppers in oil slowly until tender.

5. 5

   Add 4 or 5 hot peppers to about 1 average size sweet pepper in jar.

6. 6

   Pour boiling tomato sauce over peppers and seal.

7. 7

   Salt to taste.

No additional tips available.