Ani's Simple Wine Tasting Wraps! – a delicious recipe with flour tortillas, Spinach, bell peppers, provolone cheese, red onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lay your tortilla flat & place 2 slices provolone so that one comes close to edge, add 4 leaves spinach, 2 thin slices bell pepper (any color), 2 slices prosciutto (or more if you like) and a thin strip of red onion lay all ingredients lenghtwise from top to bottom to the left side of your tortilla with the 2nd slice of provolone almost touching the right edge.
2
Roll from left to right & secure with toothpick.
3
Repeat with second tortilla.
4
Place both in microwave & nuke for 1 minute to wilt spinach & gently melt cheese.
5
Slice into 1 or 2 inch pieces, place in tupperware & take with you to the nearest winery!
6
Goes great with black seedless grapes!
7
If onion bothers you omit, these are awesome either way -- .
361
kcal
Calories
10
g
Fat
49
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 flour tortillas, 8 leaves Baby Spinach, 4 slices bell peppers (thin slices), 4 slices prosciutto, and more.
Yes, Ani's Simple Wine Tasting Wraps! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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