Peppers, Carrot, And Tomato Upma (Savory Semolina Porridge)

1. 1

   In a pan, gently dry roast the semolina/upma premix for a minute or two.

2. 2

   In another pot, heat the oil and saute the onions and the chilli.

3. 3

   Add the roasted semolina and cook for approximately 7-10 minutes.

4. 4

   Once the semolina is cooked, turn off the gas and add the chopped up vegetables.

5. 5

   Serve immediately with lashings of lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.