How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers And Tomatoes?

You need 8 ingredients. The key ingredients include: 8 green bell peppers (about 2.5 pounds), 4 fresh red hot peppers (more if you want it spicey), 8 ripe tomatoes, peeled, seeded, and cut into quarters (about 3 pounds or so), 6 tablespoons olive oil, and more.

Is Peppers And Tomatoes suitable as general?

Yes, Peppers And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers And Tomatoes Recipe

Name: Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green bell peppers (about 2.5 pounds); 4 fresh red hot peppers (more if you want it spicey); 8 ripe tomatoes, peeled, seeded, and cut into quarters (about 3 pounds or so); 6 tablespoons olive oil; 2 bay leaves; salt; fresh ground black pepper; 1 -2 teaspoon ground cumin (I grind from seed)

Try this homemade Peppers And Tomatoes recipe the whole family will love. Made with green bell peppers, fresh red hot peppers, tomatoes and olive oil. E…

This Peppers And Tomatoes relies on simple, everyday ingredients such as olive oil, bay leaves, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 green bell peppers (about 2.5 pounds)
4 fresh red hot peppers (more if you want it spicey)
8 ripe tomatoes, peeled, seeded, and cut into quarters (about 3 pounds or so)
6 tablespoons olive oil
2 bay leaves
salt
fresh ground black pepper
1 -2 teaspoon ground cumin (I grind from seed)

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

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