Cheese Snack Bread Recipe

Name: Cheese Snack Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm milk (110u00b0 to 115u00b0); 2 tablespoons shortening; 1 tablespoon sugar; 1 tablespoon salt; 2-1/4 to 2-3/4 cups all-purpose flour; 2 cups shredded process cheese (Velveeta); 1 large egg, beaten; 1/3 cup milk; 1 teaspoon finely chopped onion; Caraway seeds or poppy seeds

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm milk (110u00b0 to 115u00b0)
2 tablespoons shortening
1 tablespoon sugar
1 tablespoon salt
2-1/4 to 2-3/4 cups all-purpose flour
2 cups shredded process cheese (Velveeta)
1 large egg, beaten
1/3 cup milk
1 teaspoon finely chopped onion
Caraway seeds or poppy seeds

1
In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add warm milk, shortening, sugar, salt and 1-1/4 cups flour. Beat until smooth; stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Pat into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, combine cheese, egg, milk and onion. Spread over dough. Sprinkle with caraway seeds or poppy seeds.
4
Bake at 375u00b0 for 20 minutes or until golden brown. Cut into squares and serve warm.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm milk (110u00b0 to 115u00b0), 2 tablespoons shortening, and more.

Yes, Cheese Snack Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Snack Bread

How did you like this recipe?

Frequently Asked Questions