Peppers And Steak Recipe

Name: Peppers And Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef steak, strips; 1/4 c. soy sauce; 1 garlic clove; 1 1/2 teaspoon ginger; 1/4 c. oil; 1 c. green onion, sliced thin; 1 c. green pepper, 1 inch sq.; 2 stalks celery, sliced thin; 1 tbsp. cornstarch; 1 c. water; 2 tomatoes, wedges

Eats Now Editorial Team · 561 kcal · Meat & Poultry

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Peppers And Steak Recipe – a delicious recipe with beef, soy sauce, garlic, ginger, oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef steak, strips
1/4 c. soy sauce
1 garlic clove
1 1/2 teaspoon ginger
1/4 c. oil
1 c. green onion, sliced thin
1 c. green pepper, 1 inch sq.
2 stalks celery, sliced thin
1 tbsp. cornstarch
1 c. water
2 tomatoes, wedges

1
Combine soy sauce, garlic, ginger and beef, toss and set aside.
2
In saucepan, heat oil.
3
Add in beef mix and toss over high heat till browned.
4
Simmer till tender.
5
Turn heat up and add in vegetables, except tomatoes.
6
Toss till vegetables are tender, about 10 min.
7
Mix cornstarch with water.
8
Add in to pan, stir and cook till thickened.
9
Add in tomatoes and heat through.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef steak, strips, 1/4 c. soy sauce, 1 garlic clove, 1 1/2 teaspoon ginger, and more.

Yes, Peppers And Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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