Peppers and Eggs Sandwich

1. 1

   Heat olive oil in large frying pan.

2. 2

   Add peppers, saute until almost limp, then add onions.

3. 3

   Cook for another 5 minutes or so.

4. 4

   Beat eggs, seasoning to taste with salt and pepper.

5. 5

   Add eggs to pan on top of peppers and onions.

6. 6

   Once eggs start to set up on the bottom, tip pan and with spatula lift a section at a time to allow uncooked egg to seep underneath cooked part.

7. 7

   Do this until top is set but not completely cooked.

8. 8

   Turn omelette over and finish cooking.

9. 9

   Cut omelette in pieces and put in Italian rolls (will make 4 sandwiches).

* Per serving · 4 servings · Values may vary.

No additional tips available.