Rosemary And Garlic Smashed Potatoes

1. 1

   Wash baby potatoes, place them in a microwave safe bowl and and heat them covered for 10 minutes.

2. 2

   While potatoes are cooking, chop the rosemary and garlic.

3. 3

   When potatoes are done, remove them and place them on a cutting board. Smash them to flatten them (I used a large knife on its side to smash down on the potatoes). There's no right way to do this, just as long as they are flat!

4. 4

   When potatoes are smashed, heat 1 tsp of olive oil in the pan.

5. 5

   Add the potatoes and cook them to get a golden brown crust on the outside. Add the garlic and rosemary when the potatoes are almost golden brown.

6. 6

   When they are all fully a light golden brown on the outside, transfer them to a baking sheet.

7. 7

   Broil the potatoes on high until desired crispiness (could be anywhere from 5-15 minutes).

8. 8

   Add salt and/or pepper to taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.