How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers And Anchovies?

You need 6 ingredients. The key ingredients include: 4 roasted red or yellow bell peppers, peeled, stemmed and seeded, Salt and freshly ground black pepper, Anchovy fillets, rinsed if salted, Extra virgin olive oil to taste, and more.

Is Peppers And Anchovies suitable as general?

Yes, Peppers And Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers And Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers And Anchovies Recipe

Name: Peppers And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roasted red or yellow bell peppers, peeled, stemmed and seeded; Salt and freshly ground black pepper; Anchovy fillets, rinsed if salted; Extra virgin olive oil to taste; Lemon juice or balsamic vinegar (optional); About 1 teaspoon capers (optional)

Peppers And Anchovies – a delicious recipe with bell peppers, Salt, Anchovy fillets, Extra virgin olive oil, Lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 roasted red or yellow bell peppers, peeled, stemmed and seeded
Salt and freshly ground black pepper
Anchovy fillets, rinsed if salted
Extra virgin olive oil to taste
Lemon juice or balsamic vinegar (optional)
About 1 teaspoon capers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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