Double Chocolate Chubbies Recipe

Name: Double Chocolate Chubbies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate; 3 squares BAKER'S Unsweetened Chocolate; 1/2 cup butter or margarine; 3 eggs; 1-1/4 cups sugar; 2 tsp. vanilla; 2/3 cup flour; 1/2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped; 2 cups toasted PLANTERS Walnuts, chopped

Servings: persons

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
3 squares BAKER'S Unsweetened Chocolate
1/2 cup butter or margarine
3 eggs
1-1/4 cups sugar
2 tsp. vanilla
2/3 cup flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped
2 cups toasted PLANTERS Walnuts, chopped

1
Heat oven to 325F.
2
Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
3
Stir until chocolate is completely melted and smooth; let cool to room temperature.
4
Beat eggs and sugar with electric mixer on medium speed 5 minutes.
5
Beat in chocolate mixture and vanilla.
6
Stir in flour, baking powder and salt until well blended.
7
Stir in white chocolate chunks and walnuts.
8
Drop dough by heaping tablespoonfuls onto greased cookie sheets.
9
Bake 10 minutes or until slightly cracked but moist.
10
Cool 2 minutes; remove from cookie sheets.
11
Cool completely on wire rack.
12
Sprinkle with powdered sugar, if desired.

1826

kcal

Calories

123

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, 3 squares BAKER'S Unsweetened Chocolate, 1/2 cup butter or margarine, 3 eggs, and more.

Yes, Double Chocolate Chubbies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chocolate Chubbies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions