Double Chocolate Chubbies – a delicious recipe with Chocolate, 'S, butter, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 325F.
2
Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
3
Stir until chocolate is completely melted and smooth; let cool to room temperature.
4
Beat eggs and sugar with electric mixer on medium speed 5 minutes.
5
Beat in chocolate mixture and vanilla.
6
Stir in flour, baking powder and salt until well blended.
7
Stir in white chocolate chunks and walnuts.
8
Drop dough by heaping tablespoonfuls onto greased cookie sheets.
9
Bake 10 minutes or until slightly cracked but moist.
10
Cool 2 minutes; remove from cookie sheets.
11
Cool completely on wire rack.
12
Sprinkle with powdered sugar, if desired.
1826
kcal
Calories
123
g
Fat
155
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, 3 squares BAKER'S Unsweetened Chocolate, 1/2 cup butter or margarine, 3 eggs, and more.
Yes, Double Chocolate Chubbies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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