Parmesan Polenta Squares

1. 1

   Whisk both cornmeals in bowl to blend.

2. 2

   Bring broth to boil in heavy medium saucepan over medium-high heat.

3. 3

   Gradually whisk in cornmeal.

4. 4

   Reduce heat to medium-low; whisk constantly until mixture boils and becomes very thick, about 5 minutes.

5. 5

   Remove from heat.

6. 6

   Whisk in 1/2 cup Parmesan; season with salt and pepper.

7. 7

   Pour polenta into 8 x 8 x 2-inch baking pan; smooth top.

8. 8

   Cool until firm, at least 30 minutes, or cover and chill overnight.

9. 9

   Preheat broiler.

10. 10

    Cut polenta into 16 squares; brush generously with oil.

11. 11

    Arrange polenta, oiled side down, on small baking sheet.

12. 12

    Brush top of polenta with oil.

13. 13

    Broil until heated through and golden brown, about 3 minutes per side.

14. 14

    Transfer to platter.

15. 15

    Sprinkle with 1/2 cup Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.