Spanish-Style Fillets Recipe

Name: Spanish-Style Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, chopped; 1/8 tsp. garlic powder; 1 Tbsp. vegetable oil; 1 Tbsp. cornstarch; 3/4 tsp. chili powder; 1 (16 oz.) can whole tomatoes (undrained), chopped; 1/4 c. sliced green olives; 2 tsp. chopped green chiles; 4 (6 oz.) skinless red snapper fillets (about 1/2-inch thick); 1 tsp. lemon juice; 1/4 tsp. salt

Servings: persons

1 medium onion, chopped
1/8 tsp. garlic powder
1 Tbsp. vegetable oil
1 Tbsp. cornstarch
3/4 tsp. chili powder
1 (16 oz.) can whole tomatoes (undrained), chopped
1/4 c. sliced green olives
2 tsp. chopped green chiles
4 (6 oz.) skinless red snapper fillets (about 1/2-inch thick)
1 tsp. lemon juice
1/4 tsp. salt

1
Combine onion, garlic and oil in a bowl; cover and microwave at High for 3 to 3 1/2 minutes, stirring once.
2
Stir in cornstarch, chili powder and tomatoes; cover and microwave at High 3 to 3 1/2 minutes, stirring once.
3
Stir in olives and chiles. Spoon half of sauce into a lightly greased 12 x 8 x 2-inch baking dish.
4
Arrange snapper fillets over sauce with thickest portions to outside.
5
Drizzle lemon juice over fish; sprinkle tops with salt.
6
Top fish with remaining sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/8 tsp. garlic powder, 1 Tbsp. vegetable oil, 1 Tbsp. cornstarch, and more.

Yes, Spanish-Style Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Fillets

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