Pepperoni-Ýsa - Haddock In Pepperoni Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["400 g. haddock", "50 g. mushrooms, sliced", "50 gr. onions, chopped", "25-50 g. pepperoni sausage depending on how strong it tastes),sliced and chopped", "125 ml. cream", "1 1/2 tsp.", "As needed: tomato paste, sliced cheese, flour mixed with salt, pepper, garlic, fish-spice"].

Yes, Pepperoni-Ýsa - Haddock In Pepperoni Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.