How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Veggie Pizzas?

You need 9 ingredients. The key ingredients include: 2 whole wheat tortillas (8 inches), 2 tablespoons prepared pesto, 12 slices turkey pepperoni, 12 thin slices zucchini, and more.

Is Pepperoni Veggie Pizzas suitable as meat & poultry?

Yes, Pepperoni Veggie Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperoni Veggie Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Veggie Pizzas Recipe

Name: Pepperoni Veggie Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole wheat tortillas (8 inches); 2 tablespoons prepared pesto; 12 slices turkey pepperoni; 12 thin slices zucchini; 4 fresh mushrooms, thinly sliced; 2 thin slices red onion, separated into rings; 2 tablespoons each chopped green, red and yellow pepper; 2 thin slices provolone cheese, cut into strips; 1/4 cup shredded part-skim mozzarella cheese

Try this homemade Pepperoni Veggie Pizzas recipe the whole family will love. Made with whole wheat tortillas, pesto, turkey pepperoni and thin slices zu…

This Pepperoni Veggie Pizzas relies on simple, everyday ingredients such as prepared pesto, turkey pepperoni and thin slices zucchini. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole wheat tortillas (8 inches)
2 tablespoons prepared pesto
12 slices turkey pepperoni
12 thin slices zucchini
4 fresh mushrooms, thinly sliced
2 thin slices red onion, separated into rings
2 tablespoons each chopped green, red and yellow pepper
2 thin slices provolone cheese, cut into strips
1/4 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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