Pepperoni Super Spuds

1. 1

   Wash potatoes; pat dry with paper towels.

2. 2

   Prick several times with a fork; arrange on a microwave-safe plate.

3. 3

   Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking.

4. 4

   Let stand for 5 minutes.

5. 5

   Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni.

6. 6

   Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.

7. 7

   To serve, cut a deep slit in the top of each potato.

8. 8

   Top with sauce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.