Pepperoni Stuffed Mushrooms Recipe

Name: Pepperoni Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large button mushrooms; 2 tablespoons butter; 1 onion, minced; 3/4 cup diced pepperoni; 1 clove garlic, minced; 1/2 cup crushed buttery round crackers; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon dried oregano; 1 pinch salt; 1 pinch ground black pepper; 3/4 cup chicken broth

Servings: persons

24 large button mushrooms
2 tablespoons butter
1 onion, minced
3/4 cup diced pepperoni
1 clove garlic, minced
1/2 cup crushed buttery round crackers
3 tablespoons grated Parmesan cheese
1/4 teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
3/4 cup chicken broth

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
2
Remove and chop the mushroom stems. Set the caps to the side.
3
Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
4
Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
5
Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large button mushrooms, 2 tablespoons butter, 1 onion, minced, 3/4 cup diced pepperoni, and more.

Yes, Pepperoni Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Stuffed Mushrooms

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